Palsaik is a Korean BBQ restaurant that opened in the summer of 2011. Its specialty is Samgyeopsal, which is pork belly. The restaurant’s name is pronounced “pahl-sehk” (eight colors) and it’s meant to represent eight “colorful” flavors of pork — wine, original, ginseng, garlic, herb, curry, miso paste, and red pepper paste. Original refers to [...]
